The number of subscribers to cable, satellite and telecom TV services in the U.S. fell for the first time ever in the second quarter, according to research firm SNL Kagan.

The U.S. multichannel TV market lost 216,000 customers last quarter, vs. a gain of 378,000 a year ago. The total number of subscribers to cable, satellite and telecom video fell to 100.1 million in the second quarter, SNL Kagan says.

Cable TV firms lost 711,000 subscribers last quarter, while satellite and telecom TV services managed to add 81,000 and 414,000 subscribers, respectively.

Are more people moving to Internet-based TV?

“Although it is tempting to point to over-the-top video as a potential culprit, we believe economic factors such as low housing formation and a high unemployment rate contributed to subscriber declines in the second quarter,” said SNL Kagan analyst Mariam Rondeli.

* * * * Read entire article

Proof that kool-aid is wearing off. People were sold the media-hyped Obama as Change for the better

Is there a deliberate effort by the government to dumb down the masses? The statement is hard to prove but there exists a great amount of data proving that the ruling elite not only tolerates, but effectively introduces policies that have a detrimental effect on the physical and mental health of the population. This series of articles looks at the many ways the modern man is being dumbed down. Part I looks at the poisons found in everyday foods, beverages and medications.

The theme of dumbing-down and dehumanizing the masses are often discussed in articles on The Vigilant Citizen. The presence of those concepts in popular culture are, however, only the outward and symbolic expression of the profound transformation happening in our society. Scientific data has been proving for years that governments around the world are tolerating the selling of many products which have a direct and negative effect on cognitive and physical health. As we will see in this article many everyday products cause brain damage, impaired judgment and even a lower IQ.

Is a dumber population something that is desired by the elite? Hitler once said “How fortunate for the leaders that men do not think.” An educated population knows its rights, understands the issues and takes action when it does not approve of what is going on. Judging by the incredible amount of data available on the subject, it seems that the elite want the exact opposite: an unhealthy, frightened, confused and sedated population. We will look at the effects of medication, pesticides, fluoride and aspartame on the human body and how those products are being pushed by people from inside the power structure.

Prescription Drug Abuse

America has witnessed during the last decades a staggering rise of drugs being prescribed  to treat all kinds of problems. Children are particularly affected by this phenomenon. Since the 1990′s, an ever-rising proportion of American children are being diagnosed with “illnesses” such as Attention Deficit Disorder (ADD) and are prescribed mind-altering drugs, such as Ritalin.

The DEA has become alarmed by the tremendous increase in the prescribing of these drugs in recent years. Since 1990, prescriptions for methylphenidate have increased by 500 percent, while prescriptions for amphetamine for the same purpose have increased 400 percent. Now we see a situation in which from seven to ten percent of the nation’s boys are on these drugs at some point as well as a rising percentage of girls.
- Source

Today, children who show too much energy, character or strength are being willfully sedated with powerful drugs which directly affect the way their brains function. Are we going in the right direction here?

Even if ADD is not a clearly defined and documented disorder – it causes NO observable biological effects whatsoever – children are still being diagnosed with the illness in great numbers. This raises important ethical questions.

“Pediatricians as well as ethicists have also voiced their concerns in usage of these stimulants. In an article published in the New York Times, they have questioned the appropriateness of medicating children without a clear diagnosis in hopes that they do better in school. They also asked whether the drugs should be given to adults failing in their careers or are procrastinators. They question the worthy of this method.

This concern have also been voiced out in the January 2005 issue of Pediatrics in which the large discrepancies between pediatricians’ practice patterns and the American Academy of Pediatrics (AAP) guidelines for the assessment and treatment of children with attention-deficit/hyperactivity disorder (ADHD) was bought forth. The article also stated that because the medical community didn’t come to a consensus on how to diagnose ADD/ADHD, they should not be making extensive decisions as to how to treat individuals who have been diagnosed with the disorder.”

The usage of Ritalin at a young age breaks the psychological threshold people maintain towards the usage of prescription pills, which makes those children more likely to consume psychotropic drugs later in their lives. We should not be surprised to witness a dramatic increase of consumption of antidepressants in the years to come. The trend is already beginning:

“In its study, the U.S. Centers for Disease Control and Prevention looked at 2.4 billion drugs prescribed in visits to doctors and hospitals in 2005. Of those, 118 million were for antidepressants.

The use of antidepressants and other psychotropic drugs — those that affect brain chemistry — has skyrocketed over the last decade. Adult use of antidepressants almost tripled between the periods 1988-1994 and 1999-2000. Between 1995 and 2002, the most recent year for which statistics are available, the use of these drugs rose 48 percent, the CDC reported.”
- Elizabeth Cohen, CNN

The use of prescription pills might be of a great help for specific and properly diagnosed cases. The pharmaceutical industry however, which has many “friends” in the highest levels of government, is pushing for the widespread use of psychiatric drugs within the public. Since 2002, a great number of pills claiming to fix all kinds of mental conditions have been marketed to the public, but many of those pills were approved for sale without proper research for side effects. Even worse: the side effects might have been known but hidden to the public. Below is a list of warnings issued on commonly sold psychiatric drugs. Some of those side effects are actually frightening as a pill should not be able to have that much power over the human brain. Think about it: Some drugs are subject to warnings because they can cause you to … commit suicide?

2004

March 22: The Food and Drug Administration (FDA) warned that Prozac-like antidepressants (called Selective Serotonin Reuptake Inhibitors or SSRIs) could cause “anxiety, agitation, panic attacks, insomnia, irritability, hostility, impulsivity, akathisia [severe restlessness], hypomania [abnormal excitement] and mania [psychosis characterized by exalted feelings, delusions of grandeur].”

June: The Therapeutic Goods Administration, the Australian equivalent of the FDA, reported that the latest antipsychotic drugs could increase the risk of diabetes.

June: The FDA ordered that the packaging for the stimulant Adderall include a warning about sudden cardiovascular deaths, especially in children with underlying heart disease.

October 15: The FDA ordered its strongest “black box” label for antidepressants warning they could cause suicidal thoughts and actions in under those under 18 years old.

October 21: The New Zealand Medicines Adverse Reactions Committee recommended that older and newer antidepressants not be administered to patients less than 18 years of age because of the risk of suicide.

December 17: The FDA required packaging for the “ADHD” drug, Strattera, to advise that “Severe liver damage may progress to liver failure resulting in death or the need for a liver transplant in a small percentage of patients.”

2005

February 9: Health Canada, the Canadian counterpart of the FDA, suspended marketing of Adderall XR (Extended Release, given once a day) due to reports of 20 sudden unexplained deaths (14 in children) and 12 strokes (2 in children).

April 11: The FDA warned that antipsychotic drug use in elderly patients could increase the risk of death.

June 28: The FDA announced its intention to make labeling changes to Concerta and other Ritalin products to include the side effects: “visual hallucinations, suicidal ideation [ideas], psychotic behavior, as well as aggression or violent behavior.”

June 30: The FDA warned that the antidepressant Cymbalta could increase suicidal thinking or behavior in pediatric patients taking it.  It also warned about the potential increased risk of suicidal behavior in adults taking antidepressants.

August: The Australian Therapeutic Goods Administration found a relationship between antidepressants and suicidality, akathisia (severe restlessness), agitation, nervousness and anxiety in adults.  Similar symptoms could occur during withdrawal from the drugs, it determined.

August 19: The European Medicines Agency’s Committee for Medicinal Products warned against child antidepressant use, stating that the drugs caused suicide attempts and thoughts, aggression, hostility, aggression, oppositional behavior and anger.

September 26: The Agenzia Italiana del Farmaco (Italian Drug Agency, equivalent to the FDA) warned against use of older (tricyclic) antidepressants in people under 18 years old.  It also determined the drugs were associated with heart attacks in people of any age.

September 29: The FDA ordered that labeling for the “ADHD” drug Strattera include a boxed warning about the increased risk of suicidal thinking in children and adolescents taking it.

October 17: The FDA warned that the antidepressant Cymbalta could cause liver damage.

October 24: The FDA withdrew the stimulant Cylert from the market because of the risk of liver toxicity and failure.

November: The FDA warned that the antidepressant Effexor could cause homicidal thoughts.

2006

February 9: The FDA’s Drug Safety and Risk Management Advisory Committee urged that the strongest “black box” warning be issued for stimulants, because they may cause heart attacks, strokes and sudden death.

February 20: British authorities warned that Strattera was associated with seizures and potentially lengthening period of the time between heartbeats.

March 22: An FDA advisory panel heard evidence of almost 1,000 reports of kids experiencing psychosis or mania while taking stimulants.

May 3: FDA adverse drug reaction reports linked antipsychotic drugs to 45 child deaths and 1,300 serious adverse reactions, such as convulsions and low white blood cell count.

May 12: The manufacturer of Paxil warned that the antidepressant increases the risk of suicide in adults.

May 26: Health Canada issued new warnings of rare heart risks for all drugs prescribed for “ADHD,” including the risk of sudden death.

June 2: An FDA study determined that the antipsychotic drug, Risperdal, might cause pituitary tumors. The pituitary gland, at the base of the brain, secretes hormones that promote growth, and regulates body functions.  Antipsychotics may increase prolactin, a hormone in the pituitary gland, and this increase has been linked to cancer.  Risperdal was found to increase prolactin levels more frequently than in other antipsychotics.

July 19: The FDA said antidepressant packaging should carry warnings that they may cause a fatal lung condition in newborns whose mothers took SSRI antidepressants during pregnancy.  Migraine sufferers also need to be warned that combining migraine drugs with SSRIs could result in a life-threatening condition called serotonin syndrome.

Food Poisoning

The modern man ingests in his lifetime an incredible amount of chemicals, artificial flavors and additives. Although there is growing awareness regarding healthy eating, there is also a lot of misinformation and disinformation.

At the present time, a single company – Monsanto – produces roughly 95% of all soybeans and 80% of all corn in the US. Considering this, the corn flakes you had for breakfast, soda you drank at lunch and beefstew you ate for dinner likely were produced from crops grown with Monsanto’s patented genes. There are numerous documents and films exposing Monsanto’s strong-arming of the agricultural industry, so I won’t expand on that issue. It is however important to note that a virtual monopoly currently exists in the food industry and there’s a unhealthy link between Monsanto and the American government: Many people who have passed laws in the fields of food, drugs and agriculture were also, at some point on the payroll of Monsanto. In other words, the elite decides which foods are sold to you.

Public officials formerly employed by Monsanto:

• Justice Clarence Thomas worked as an attorney for Monsanto in the 1970s. Thomas wrote the majority opinion in the 2001 Supreme Court decision J. E. M. Ag Supply, Inc. v. Pioneer Hi-Bred International, Inc.|J. E. M. AG SUPPLY, INC. V. PIONEER HI-BREDINTERNATIONAL, INC. which found that “newly developed plant breeds are patentable under the general utility patent laws of the United States.” This case benefited all companies which profit from genetically modified crops, of which Monsanto is one of the largest.

• Michael R. Taylor was an assistant to the Food and Drug Administration (FDA) commissioner before he left to work for a law firm on gaining FDA approval of Monsanto’s artificial growth hormone in the 1980s. Taylor then became deputy commissioner of the FDA from 1991 to 1994. Taylor was later re-appointed to the FDA in August 2009 by President Barack Obama.

• Dr. Michael A. Friedman was a deputy commissioner of the FDA before he was hired as a senior vice president of Monsanto.

• Linda J. Fisher was an assistant administrator at the United States Environmental Protection Agency‎ (EPA) before she was a vice president at Monsanto from 1995 – 2000. In 2001, Fisher became the deputy administrator of the EPA.

Former Secretary of Defense Donald Rumsfeld was chairman and chief executive officer of G. D. Searle & Co., which Monsanto purchased in 1985. Rumsfeld personally made at least $12 million USD from the transaction.

Many laws (approved by ex-Monsanto employees) have facilitated the introduction and the consumption of genetically engineered foods by the public.

“According to current statistics, 45% of corn and 85% of soybeans in the United States is genetically engineered (GE). Estimates of 70-75% of processed foods found at our local supermarkets are believed to contain GE ingredients.

Other GE foods are canola, papayas, radicchio, potatoes, rice, squash or zucchini, cantaloupe, sugar beets, flax, tomatoes, and oilseed rape. One non-food crop that is commonly GE is cotton. The GE hormone recombinant bovine growth hormone (rBGH or Prosilac) was one of the first GE products allowed to enter the nation’s food supply. The U.S. Food and Drug Administration (FDA) approved Monsanto’s rBGH in 1993.”
- Anna M. Salanti, Genetically Engineered Foods

Although it is yet impossible to determine the long-term effects of genetically engineered foods on the human body, some facts have already been established. GE foods contain less nutrients and, most importantly, they are “chemical-friendly”.

“One of the features of GE foods is their ability to withstand unlimited application of chemicals, including pesticides. Bromoxynil and glyphosate have been associated with developmental disorders in fetuses, tumors, carcinomas, and non-Hodgkin’s lymphoma. Studies indicate that Monsanto’s recombinant Bovine Growth Hormone (rBGH) causes treated cows to produce milk with an increased second hormone, IGF-1. This hormone is associated with human cancers. Recommendations by the Congressional watchdog agency, Government Accounting Office (GAO), recommended that rBGH not be approved. The European Union, Canada, and others have banned it. The UN has also refused to certify that using rBGH is safe.”
– Ibid

Genetic modifications engineered by Monsanto makes their products bigger and more aesthetically pleasing. Another, less discussed “improvement” is the plants’ ability to withstand nearly unlimited amounts of Roundupbrand pesticides. This encourages farmers to use that brand of pesticides which is produced by … Monsanto.

Studies on Roundup link the powerful pesticide and herbicide to many health problems such as:

• Increased risks of the cancer non-Hodgkin’s lymphoma
• Miscarriages
• Attention Deficit Disorder (the real one)

Fluoride

Another source of harmful chemicals is found in the modern man’s water supplies and soft drinks.  As of 2002, the CDC statistics show that almost 60% of the U.S. population receives fluoridated water through the taps in their homes. The official reason for the presence of fluoride in our tap water? It prevents tooth decay. Ok … really? Is this mildly important benefit worth the consuming of great amounts of this substance by the population? Some studies even denied the dental benefits of fluorided water.

“Scientists now believe that the main protective action from fluoride does not come from ingesting the chemical, with the teeth absorbing it from inside the body, but from direct absorption through topical application to teeth. This means swallowing water is a far less effective way to fight cavities than brushing with fluoridated toothpaste.”
- Source

So why is fluoride still found in tap water? Here are some quick facts about fluoridation chemicals:

• they were once used as pesticides
• they are registered as “poisonous” under the 1972 Poisons Act, in the same group of toxins as arsenic, mercury and paraquat
• fluoride is scientifically classed as more toxic than lead, but there is about 20 times more fluoride than lead in tap water

Many studies have been conducted on the effects of fluoride on the human body and some notable adverse effects have been noted: it changes bone structure and strength, impairs the immune system and it was linked to some cancers. Another alarming consequence of fluoridation is its effects on brain functions:

“In 1995, neurotoxicologist and former Director of toxicology at Forsyth Dental Center in Boston, Dr. Phyllis Mullenix published research showing that fluoride built up in the brains of animals when exposed to moderate levels. Damage to the brain occured and the behavior patterns of the animals was adversely effected. Offspring of pregnant animals receiving relatively low doses of fluoride showed permanent effects to the brain which were seen as hyperactivity (ADD-like symptoms). Young animals and adult animals given fluoride experienced the opposite effect — hypoactivity or sluggishness. The toxic effects of fluoride on the central nervous system was subsequently confirmed by previously-classified government research. Two new epidemiological studies which tend to confirm fluoride’s neurotoxic effects on the brain have shown that children exposed to higher levels of fluoride had lower IQs.”
- Source

A lesser known, but extremely important side effect of fluoride is the calcification of the pineal gland.

Up until the 1990s, no research had ever been conducted to determine the impact of fluoride on the pineal gland – a small gland located between the two hemispheres of the brain that regulates the production of the hormone melatonin. Melatonin is a hormone that helps regulate the onset of puberty and helps protect the body from cell damage caused by free radicals.

It is now known – thanks to the meticulous research of Dr. Jennifer Luke from the University of Surrey in England – that the pineal gland is the primary target of fluoride accumulation within the body.

The soft tissue of the adult pineal gland contains more fluoride than any other soft tissue in the body – a level of fluoride (~300 ppm) capable of inhibiting enzymes.

The pineal gland also contains hard tissue (hyroxyapatite crystals), and this hard tissue accumulates more fluoride (up to 21,000 ppm) than any other hard tissue in the body (e.g. teeth and bone).

- Source

Other than regulating vital hormones, the pineal gland is known to serve an esoteric function. It is known by mystic groups as the “third eye” and has been considered by many cultures to be part of the brain responsible for spiritual enlightenment and the “link to the divine”. Is enlightenment out of bounds for the modern man?

“In the human brain there is a tiny gland called the pineal body, which is the sacred eye of the ancients, and corresponds to the third eye of the Cyclops. Little is known concerning the function of the pineal body, which Descartes suggested (more wisely than he knew) might be the abode of the spirit of man.”
– Manly P. Hall, The Secret Teachings of All Ages

Aspartame

Aspartame is an artificial sweetner used in “sugar-free” products such as diet sodas and chewing gum. Since its discovery in 1965, Aspartame caused great controversy regarding its health risks – primarily causing brain tumors – and was denied its application to be sold to the public by the FDA. Searle, the company attempting to market Aspartame then appointed Donald Rumsfeld as CEO in 1977 … and things changed drastically. In a short period of time, Aspartame could be found in over 5,000 products.

“Donald Rumsfeld was on President Reagan’s transition team and the day after he took office he appointed an FDA Commissioner who would approve aspartame. The FDA set up a Board of Inquiry of the best scientists they had to offer who said aspartame is not safe and causes brain tumors, and the petition for approval is hereby revoked. The new FDA Commissioner, Arthur Hull Hayes, over-ruled that Board of Inquiry and then went to work for the PR Agency of the manufacturer, Burson-Marstellar, rumored at $1000.00 a day, and has refused to talk to the press ever since.”
- Source

Years after its approval by the FDA, leading scientists still urge the organization to ban this product.

“Dr. John Olney, who founded the field of neuoscience called excitotoxicity, attempted to stop the approval of aspartame with Attorney James Turner back in 1996. The FDA’s own toxicologist, Dr. Adrian Gross told Congress that without a shadow of a doubt, aspartame can cause brain tumors and brain cancer and violated the Delaney Amendment which forbids putting anything in food that is known to cause Cancer. Detailed information on this can be found in the Bressler Report (FDA report on Searle).”
- Ibid

In 1995, the FDA was forced to release, under the Freedom of Information act, a list of ninety-two symptoms caused by aspartame reported by thousands of victims:

Those symptoms are however only the tip of the iceberg. Aspartame has been linked to severe illnesses and long term health issues.

“According to the top doctors and researchers on this issue, aspartame causes headache, memory loss, seizures, vision loss, coma and cancer. It worsens or mimics the symptoms of such diseases and conditions as fibromyalgia, MS, lupus, ADD, diabetes, Alzheimer’s, chronic fatigue and depression. Further dangers highlighted is that aspartame liberates free methyl alcohol. The resulting chronic methanol poisoning affects the dopamine system of the brain causing addiction. Methanol, or wood alcohol, constitutes one third of the aspartame molecule and is classified as a severe metabolic poison and narcotic.”
- Ibid

:: In Conclusion ::

If the main message of this website has been to this point “watch what enters your mind”, the main message of this article is “watch what enters your body.” The consumption of the products stated above will probably not cause an immediate and noticeable effect. But, after many years of ingesting those substances, one’s thoughts become increasingly clouded and foggy, the ability to concentrate becomes hindered and judgment becomes impaired. In other words, the once sharp mind becomes dull. What happens when a population is heavily sedated and poisoned on a daily basis? It becomes numb, zombie-like and docile. Instead of asking important questions and seeking a higher truth, the dumbed-down mass simply accomplishes its daily tasks and absorbs whatever the media tells them.  Is this what the elite is looking to create?

There is, however, a silver lining here. Many of the negative effects of the substances described above are reversible. And YOU are the one who decides what enters your body. This article provides a brief overview of dangers lurking for the unaware consumer, but tons of information is available on which to base enlightened decisions. Your body is a temple. Will you allow it to be desecrated?

* * * * Source

Even though mercury is known to degenerate brain neurons and disrupt the central nervous system, it is still found in processed foods and mandatory vaccines. In this second part of the series examining the intentional dumbing-down of society, this article will discuss the presence of mercury in common foods and vaccines.

The first article in this series – Dumbing Down Society Pt 1: Foods, Beverages and Meds – looked at the effects of aspartame, fluoride and prescription pills on the human brain. These substances all cause a decrease of cognitive power which, on a large scale, leads to a dumbing down of the population that is ingesting them. This second article focuses on another toxic product found in everyday foods and mandatory vaccines: mercury.

Mercury is a heavy metal naturally found in the environment. However, it is not suitable for human consumption, as it is extremely harmful to the human body, especially the brain. While some people say that anything can be consumed in moderation, many experts agree that no amount of mercury is safe for the human body. Despite this and the many studies concerning the negative effects of  mercury, the heavy metal is continually added to mandatory vaccines and processed foods.

Mercury is known to cause brain neuron degeneration and to disturb the central nervous system. Direct exposure to the metal causes immediate and violent effects:

“Exposure to high levels of metallic, inorganic, or organic mercury can permanently damage the brain, kidneys, and developing fetus. Effects on brain functioning may result in irritability, shyness, tremors, changes in vision or hearing, and memory problems.”
- Source

Most people do not come in direct contact with mercury, but are exposed to small doses at a time, resulting in a slow but steady poisoning of the brain. As the years go by, the effects of the substance impairs judgment and rational thinking, decreases memory and disrupts emotional stability. In other words: It makes you dumber.

Mercury has also the unfortunate ability to transfer from pregnant woman to their unborn babies. According to the Environmental Protection Agency, mercury passed on to the fetus during pregnancy may have lasting consequences, including memory impairment, diminished language skills and other cognitive complications.

It has been highly publicized that mercury is found in dangerous quantities in seafood, such as tuna, swordfish and tilefish. This creates a rather ironic situation: Instead of making you smarter because of all the Omega-3 they contain,  the fish produce exactly the opposite effect on the brain due to mercury poisonning.

Unfortunately, mercury is also found in other products: vaccines and high-fructose corn syrup.

Vaccines

“I think it’s absolutely criminal to give mercury to an infant.”
– Boyd Haley, Ph.D., Chemistry Department Chair, University of Kentucky

Mercury is found in great quantities in mandatory vaccines. Before we get into the details of it, here are some facts about vaccines in America as noted by Dr. Sherri Tenpenny:

The U.S. government is the largest purchaser of vaccines in the country. In fact, nearly 30 percent of the Centers for Disease Control’s (CDC) annual budget is composed of purchasing vaccines and ensuring vaccination is completed for every child in the country.

• Private insurance companies, which do the best liability studies, have completely abandoned coverage for damage to life and property due to: Acts of God, nuclear war, nuclear power plant accidents and … vaccination.

• Laws have been passed to protect vaccine manufactures from liability, while at the same time, state laws require parents to inject their children with up to 100 vaccination antigens prior to entering school. If a vaccine injury–or death–occurs after a vaccine, parents cannot sue the doctor, the drug company or the government; they are required to petition the Vaccine Court for damages, a process that can take years and often ends with a dismissal of the case.

• Each state has school vaccination laws that require children of appropriate age to be vaccinated for several communicable diseases. State vaccination laws mandate that children be vaccinated prior to being allowed to attend public or private schools. Failure to vaccinate children can not only result in children being prohibited from attending school, but their parents or guardians can receive civil fines and criminal penalties. Schools don’t usually tell parents is that in every state, an exemption exists allowing parents to legally refuse vaccines while still allowing their children to attend school.

• The medical industry advocates vaccines, often demanding that parents vaccinate their children in order to remain under their doctor’s care. A sizable portion of a pediatrician’s income is derived from insurance reimbursement for vaccinations. The ever-expanding vaccination schedule that includes increasingly more expensive vaccines has been a source of increased revenues for vaccinating doctors.

THIMEROSAL

A child receives approximately 21 vaccines before the age of six and 6 more before the age of 18, for a  total of 27 shots during childhood. Many of these injections contain Thimerosal, a preservative added to the shots, made of 49% mercury. The unprecedented use of mercury on children has created a generation of cognitively impaired children.

“The symptoms experienced by children exposed to mercury are real and can be directly linked to the vaccines they were given as infants. It’s ironic that the vaccines given to these young people are meant to protect them, when in fact they are adversely affecting their neurological development.”
- Source

On top of causing an entire generation of babies to have their brains damaged, the use of Thimerosal in vaccines has been linked by many scientists to the staggering rise of autism in the past two decades. Did  the dumbing-down campaign go too far?

“In children who are fully vaccinated, by the sixth month of life they have received more mercury from vaccines than recommended by the EPA. There are many similarities in symptoms between mercury toxicity and autism, including social deficits, language deficits, repetitive behaviors, sensory abnormalities, cognition deficits, movement disorders, and behavioral problems. There are also similarities in physical symptoms, including biochemical, gastrointestinal, muscle tone, eurochemistry, neurophysiology, EEG measurements, and immune system/autoimmunity.”
- Source

Due to the suspected link between vaccines and autism, more than 5,000 U.S. families have filed claims in a federal vaccine court against the companies producing the vaccines. In most cases, the plaintiffs received no compensation and all correlation between the illness and vaccines was denied by the defendants. A public relations war has been going on for years, as studies and counter-studies have appeared, proving or denying the links between vaccines and autism, depending where they originate from. The studies claiming that vaccines are safe have often been funded by the very companies that produce them.

Despite the denials, Thimerosal is slowly–and silently–being phased out of vaccines for babies. Not too long after the phasing out began, cases of autism have sharply dropped in the country.

“Published in the March 10 issue of the Journal of American Physicians and Surgeons, the data show since mercury was removed from childhood vaccines, the reported rates of autism and other neurological disorders in children not only stopped increasing but actually dropped sharply – by as much as 35 percent. Using the government’s own databases, independent researchers analyzed reports of childhood neurological disorders, including autism, before and after removal of mercury-based preservatives.

According to a statement from the Association of American Physicians & Surgeons, or AAPS, the numbers from California show that reported autism rates hit a high of 800 in May 2003. If that trend had continued, the reports would have risen to more than 1,000 by the beginning of 2006. But the number actually went down to 620, a real decrease of 22 percent, and a decrease from the projection of 35 percent.
- Source

The phasing out of Thimerosal from vaccines intended for children is all well and good, but the preservative is still found in many vaccines intended for adults. Did someone realize that mercury in vaccines is too strong for children, making them sick and ultimately unproductive, but perfect to dumb-down fully developed adults?  The ruling class is not looking to create a generation of autistic people who would need constant care, but a mass of “useful idiots” that can accomplish repetitive and mind-numbing tasks, while accepting without questioning what they are being told.

As of today, Thimerosal is still found in Influenza vaccines, commonly known as the flu shot. Those shots are seasonal, meaning that patients are encouraged to come back every winter to get their yearly vaccine/dose of mercury.

Makers of the Influenza vaccine say it boasts a “solid health record,” meaning the shot does not seem cause observable illnesses. What is NEVER discussed, however, is the slow and gradual brain neuron degeneration most individuals go through, year after year, due constant mercury poisoning. This process of slowing down brain functions is not easily observable nor quantifiable but it is still happening on a world-wide scale. If mercury can completely disrupt the fragile minds of children enough to possibly cause autism, it will, at the very least, impair fully developed minds.

Almost as if created to generate demands for vaccines, new diseases appear periodically around the world that, with the help of mass media scare campaigns, cause people to beg their officials for the miracle shot that they are told will cure everybody.

H1N1, also known as the Swine Flu, was the latest of those scary diseases that terrified millions of people for several months. When the shot became available, heavily promoted and massive vaccination campaigns sprung around the world. One fact that was not promoted: Swine flu was often easily curable, and not very different than the “regular” flu. Another fact that was not promoted: Most  of the flu shots contained Thimerosal.

DEPOPULATION?

Other than simply dumbing down the population, vaccines might be aiding in depopulation efforts. In a speech in April 2010, Bill Gates mentioned the use of vaccines in the effort to reduce world population.

“Gates made his remarks to the invitation-only Long Beach, California TED2010 Conference, in a speech titled, “Innovating to Zero!.” Along with the scientifically absurd proposition of reducing manmade CO2 emissions worldwide to zero by 2050, approximately four and a half minutes into the talk, Gates declares, “First we got population. The world today has 6.8 billion people. That’s headed up to about 9 billion. Now if we do a really great job on new vaccines, health care, reproductive health services, we lower that by perhaps 10 or 15 percent.

In plain English, one of the most powerful men in the world states clearly that he expects vaccines to be used to reduce population growth. When Bill Gates speaks about vaccines, he speaks with authority. In January 2010 at the elite Davos World Economic Forum, Gates announced his foundation would give $10 billion (circa ¤7.5 billion) over the next decade to develop and deliver new vaccines to children in the developing world.”
- Source

High-Fructose Corn Syrup (HFCS)

A poison is a “substance that causes injury, illness, or death, especially by chemical means.” Going by this definition, high-fructose corn syrup (HFCS) is truly a poison. HFCS is a highly processed sweetner made from corn that has been used since 1970. It continues to replace white sugar and sucrose in processed foods and is currently found in the majority of processed foods found in supermarkets. Studies have determined that Americans consume an average of 12 teaspoons a day of the sweetner. Here’s a graph depicting the rise of HFCS in our diets:

Due to its sweetening propreties, HFCS is obviously found in sugary products like  jams, soft drinks and pre-packaged baked goods. However, many people do not realize that it is also found in numerous other products, including soups, breads, pasta sauces, cereals, frozen entrees, meat products, salad dressings and condiments. HFCS is also found in so-called health products, including protein-bars, “low-fat” foods and energy drinks.

How can something that taste so good be so bad? Here are some facts about HFCS:

• Research links HFCS to increasing rates of obesity and diabetes in North America, especially among children. Fructose converts to fat more than any other sugar. And being a liquid, it passes much more quickly into the blood stream.

• Beverages containing HFCS have higher levels of reactive compounds (carbonyls), which are linked with cell and tissue damage leading to diabetes.

• There is some evidence that corn fructose is processed differently in the body than cane sugar, leading to reduced feelings of satiation and a greater potential for over-consumption.

• Studies by researchers at UC Davis and the University of Michigan have shown that consuming fructose, which is more readily converted to fat by the liver, increases the levels of fat in the bloodstream in the form of triglycerides.

• Unlike other types of carbohydrate made up of glucose, fructose does not stimulate the pancreas to produce insulin. Peter Havel, a nutrition researcher at UC Davis who studies the metabolic effects of fructose, has also shown that fructose fails to increase the production of leptin, a hormone produced by the body’s fat cells. Both insulin and leptin act as signals to the brain to turn down the appetite and control body weight. Havel’s research also shows that fructose does not appear to suppress the production of ghrelin, a hormone that increases hunger and appetite.

• Because the body processes the fructose in HFCS differently than it does cane or beet sugar,  it alters the way metabolic-regulating hormones function. It also forces the liver to kick more fat out into the bloodstream. The end result is that our bodies are essentially tricked into wanting to eat more, while at the same time, storing more fat.

• A study in The Journal of the National Cancer Institute suggested that women whose diet was high in total carbohydrate and fructose intake had an increased risk of colorectal cancer.

• HFCS interferes with the heart’s use of key minerals like magnesium, copper and chromium.

• HFCS has been found to deplete the immune system by inhibiting the action of white blood cells. The body is then unable to defend against harmful foreign invaders.

• Research suggests that fructose actually promotes disease more readily than glucose. Glucose is metabolized in every cell in the body, but all fructose must be metabolized in the liver. The livers of test animals fed large amounts of fructose develop fatty deposits and cirrhosis, similar to problems that develop in the livers of alcoholics.

• HFCS is highly refined–even more so than white sugar.

• The corn from which HFCS is derived is almost always genetically modified, as are the enzymes used in the refining process.

• There are increasing concerns about the politics surrounding the economics of corn production (subsidies, tariffs, and regulations), as well as the effects of intensive corn agriculture on the environment.

Many studies have observed a strong correlation between the rise HFCS in the past years and the rise of obesity during the same period of time.

Obesity, on top of being unhealthy for the body, directly affects brain functions. Some researchers have even questionned the role of obesity in brain degeneration.

Research scientists have long suspected that a relationship existed between obesity and a decline in brain power. New studies now confirm the contention that being overweight is detrimental to the brain. Researchers at the University of California in an article published in the Archives of Neurology demonstrated a strong correlation between central obesity (that is, being fat around the middle) and shrinkage of a part of the brain ( the hippocampus) fundamental for memory (as measured on MRI scans).
- Source

This does not mean that obese people are dumb. It does however mean that their brain is probably not processing as effectively as it could be.

But even if HFCS does not make you fat, it will still affect your brain. Recent studies have shown that the sweetener contains … you’ve guessed it … mercury!

“One study – published in the journal, Environmental Health – shows mercury in nine out of 20 samples of commercial high-fructose corn syrup.

The second study – by the Institute for Agriculture and Trade Policy (IATP) – finds nearly one in three of 55 brand-name foods contained mercury, especially dairy products, dressings and condiments. The brands included big names like Quaker, Hershey’s, Kraft and Smucker’s.”
- Source

Here is the table found in the IATP’s study called Not So Sweet: Missing Mercury and High Fructose Corn Syrupdetailing the amount of mercury found in everyday products found in supermarkets.

Of course, companies who produce HFCS deny the results of those studies, claiming the sweetner is “natural”. But this is coming from those who, y’know, SELL the stuff. Corn refiners have even produced some strange PR ads to encourage people to keep ingesting their toxic product.

Nice going, buddy!

:: IN CONCLUSION ::

Despite the existence of many studies describing the negative effects of mercury on the human brain, governments still push for the increased vaccination of the population with shots containing Thimerosal. Furthermore, governing bodies have protected the pharmaceutical companies who produce the vaccines and foods containing HFCS against any type of lawsuits. The fact that many high executives of these companies also hold key positions within the government, might provide an explanation. There are indeed a restricted amount of persons holding positions of high power in both the private and public sector. These people, in what are clear cases of conflict of interest, collide at the top to form what this site refers to as “the elite” or “the ruling class.” Most of these people have never been elected to governmental positions, yet they create public policies that further their agenda, regardless of the political party in power. Look at the membership of the Bilderberg Group, the Committee of 300 or the Council of Foreign Relations and you will find the CEOs of companies producing your food and medication … and the same people who pass laws governing your food and medication.

Since no public official is likely to betray his peers and fund-raisers to become a whistleblower, it is up to each one of us to learn about what we consume. The cliché saying “read the labels” is quite true, but if you have no idea what “monosodium glutamate” means, reading the label will not help you. This series of articles aims to raise basic awareness of the most harmful substances found in everyday products. I personally cannot claim to have a perfect diet … I grew up in the 80s and love the taste of processed foods like candy, sodas … even Hamburger Helper. But as you find more information and as you begin to realize that every step in the right direction really does make you feel better, each subsequent step becomes easier. No one can do it for you: It’s up to you to take that next step … whether it is toward your detoxification or to Burger King.

* * * * SOURCE

The first two parts of this series describes the negative effects that some commonly consumed chemicals have on the body and brain. This third and final part looks at some natural ways to keep the brain healthy and provides tips to rid the body of dangerous substances. In other words, how to fight back against the dumbing down of society!

Parts I and II of this series of articles identified some toxic substances found in common foods and medicines and described some of their effects on the human brain. The main culprits discussed were aspartame, mercury, fluoride and high fructose corn syrup (HFCS). Whether these substances disturb the nervous system, decrease cognitive function, impair judgment, or affect the memory, the net result is the general dumbing down of society.

All is not doom and gloom, however. Nature, with its wonderful tendency to restore equilibrium, provides us humans the cure to almost any affliction we might develop. Ancient healers even believed that nature helped humans discover the cure to their illnesses in subtle and mysterious ways:

“The plant might also be considered worthy of veneration because from its crushed leaves, petals, stalks, or roots could be extracted healing unctions, essences, or drugs affecting the nature and intelligence of human beings – such as the poppy and the ancient herbs of prophecy. The plant might also be regarded as efficacious in the cure of many diseases because its fruit, leaves, petals, or roots bore a resemblance in shape or color to parts or organs of the human body. For example, the distilled juices of certain species of ferns, also the hairy moss growing upon oaks, and the thistledown were said to have the power of growing hair; the dentaria, which resembles a tooth in shape, was said to cure the toothache; and the palma Christi plant, because of its shape, cured all afflictions of the hands.”
- Manly P. Hall, Secret Teachings of All Ages

So, after dwelling in the awful world of poisonous chemicals and corrupted officials, the only fitting way to conclude this series of articles is to explore the all-natural ways to restore health.

* * * * Read the FULL Story Here

Boys who drink fluoridated water have an increased risk of a deadly bone cancer, a new study suggests.

Elise Bassin, DDS, completed the study in 2001 for her doctoral dissertation at Harvard, where she now is clinical instructor in oral health policy and epidemiology. The study finally was published in the May issue of Cancer Causes and Control.

Bassin and colleagues’ major finding: Boys who grew up in communities that added at least moderate levels of fluoride to their water got bone cancer — osteosarcoma — more often than boys who drank water with little or no fluoride.

The risk peaked for boys who drank more highly fluoridated water between the ages of 6 and 8 years — a time at which children undergo a major growth spurt. By the time they were 20, these boys got bone cancer 5.46 times more often than boys with the lowest consumption. No effect was seen for girls.

Unexpected Results

In a prepared statement provided to WebMD, Bassin says she “was surprised by the results.”

“Having a background in dentistry and dental public health, [I] was taught that fluoride at recommended levels is safe and effective for the prevention of dental [cavities],” Bassin says in the statement. “All of [our analyses] were consistent in finding an association between fluoride levels in drinking water and an increased risk of osteosarcoma for males diagnosed before age 20, but not consistently for girls.”

It’s not surprising that Bassin found a risk for boys but not for girls. Osteosarcoma is about 50% more common in males than in females. And boys tend to have more fluoride in their bones than girls.

Caution About Study

However, a commentary accompanying Bassin’s article warns to take her findings with a grain of salt. Ironically, it is from Harvard professor Chester W. Douglass, DMD, PhD. Douglass led Bassin’s PhD committee, which approved of the study when it was presented as her doctoral dissertation.

Douglass warns that the Bassin study is based only on a subset of people exposed to fluoridated water. Preliminary results from the entire population of exposed individuals, Douglass writes, show no link between bone cancer and water fluoridation.

But Bassin specifically looked at the subgroup of people most likely to be affected by fluoridation: children. She limited her analysis to people who got bone cancer by age 20. That’s because most cases of osteosarcoma occur either during the teen years or after middle age.

Fluoride collects in the bones. And it’s particularly likely to accumulate in the bones during periods of rapid bone growth. So Bassin looked at fluoride exposures during childhood for 103 under-20 osteosarcoma patients and compared them with 215 matched people without bone cancer. Her study took into account how much fluoride was in the water in the communities where children actually lived and the history of municipal, well water, or bottled water use.

The Environmental Working Group, a nonprofit watchdog organization, says water fluoridation should stop until further research can refute or confirm Bassin’s findings. Tim Kropp, PhD, is a senior scientist at EWG.

“About 65 percent of the U.S. water supply has added fluoride,” Kropp tells WebMD. “With evidence this strong, it only makes sense to act on it. Right now, it makes the most sense to put fluoride in toothpaste, and not into our water. It’s not like this is a huge contaminant that will cost billions of dollars to fix. We can just stop adding it to our water it if we want to.”

According to the American Cancer Society, every year some 900 Americans — 400 of them children and teens — get osteosarcoma.

By Daniel J. DeNoon, reviewed by Louise Chang, MD

* * * * SOURCES

Fluoride in tap water can cause bone cancer in boys, a disturbing new study indicates, although there is no evidence of a link for girls.

New American research suggests that boys exposed to fluoride between the ages of five and 10 will suffer an increased rate of osteosarcoma – bone cancer – bet-ween the ages of 10 and 19.

In the UK, fluoride is added to tap water on the advice of bodies such as the British Dental Association. The Department of Health maintains that it is a cost-effective public health measure that helps prevent tooth decay in children.

About 10 per cent of the population, six million people, receive fluoridated water, mainly in the Midlands and north-east, and the government plans to extend this, with Manchester expected to be next. About 170 million Americans live in areas with fluoridated water.

The increased cancer risks, identified in a newly available study conducted at the Harvard School of Dental Health, were found at fluoride exposure levels common in both the US and Britain. It was the first examination of the link between exposure to the chemical at the critical period of a child’s development and the age of onset of bone cancer.

Although osteosarcoma is rare, accounting for only about 3 per cent of childhood cancers, it is especially dangerous. The mortality rate in the first five years is about 50 per cent, and nearly all survivors have limbs amputated, usually legs.

The research has been made available by the Environmental Working Group (EWG), a respected Washington-based research organisation. The group reports that it has assembled a ‘strong body of peer-reviewed evidence’ and has asked that fluoride in tap water be added to the US government’s classified list of substances known or anticipated to cause cancer in humans.

‘This is a very specific cancer in a defined population of children,’ said Richard Wiles, the group’s co-founder. ‘When you focus in and look for the incidence of tumours, you see the increase.

‘We recognise the potential benefits of fluoride to dental health,’ added Wiles, ‘but I’ve spent 20 years in public health, trying to protect kids from toxic exposure. Even with DDT, you don’t have the consistently strong data that the compound can cause cancer as you now have with fluoride.’

Half of all fluoride ingested is stored in the body, accumulating in calcifying tissue such as teeth and bones and in the pineal gland in the brain, although more than 90 per cent is taken into the bones.

MPs who have recently voted against fluoridation proposals in Parliament include Jack Straw, the Foreign Secretary, and Michael Howard, the Conservative leader.

Anti-fluoride campaigners argue that the whole issue has become highly politically sensitive. If health scares about fluoride were to be recognised in the courts, the litigation, especially in the US, could be expected to run for decades. Consequently, scientists have been inhibited from publicising any adverse findings.

The new evidence only emerged by a circuitous process. It was contained in a Harvard dissertation by Dr Elise Bassin at the Harvard School of Dental Medicine. The dissertation, completed in April 2001, obviously had merit because Bassin was awarded her doctorate.

However it has not been published. Environmental organisations were repeatedly denied access to it, and even bodies such as the US National Academy of Sciences could not get hold of a copy. Eventually two researchers from the Fluoride Action Network were allowed to read it in the rare books and special collections room at Harvard medical library.

Bassin told The Observer her work was still going through the peer-review process, and she hopes that it will then be published.

Dr Vyvyan Howard, senior lecturer in toxico-pathology at the University of Liverpool, has studied the new material.

‘At these ages the bones of boys are developing rapidly,’ he said, ‘so if the bones are being put together abnormally because fluoride is altering the bone structure, they’re more likely to get cancer. It’s biologically plausible, and the epidemiological evidence seems pretty strong – it looks as if there’s a definite effect.’

There is at present no understanding as to why males should be affected rather than females.

A Department of Health spokesman said that the latest evaluation of research in the UK had identified no ill effects of fluoride.

* * * * Source

Instituting capital controls seems like the next big event in the government-banking-oligarchy’s great looting of America.

First, these vampires designed “free trade” agreements to use slave labor abroad at the expense of American jobs.  Next, they moved their investment capital and assets abroad sucking the life-blood out of the U.S. economy.  Then, they covertly used America’s remaining wealth to prop up their bogus financial instruments like credit default swaps and derivatives, which came crashing down.  Finally, they got their taxpayer bailout, and now they want your pension funds and cash deposits to stay under their control.

This last stage of the mass looting requires your wealth to remain in their possession.  They seem to be setting up several ways to control the remaining capital.  One of the first tactics used by the banksters to control your money was to get the SEC to adopt a proposal to allow money market funds to suspend withdrawals during a financial crisis to prevent bank runs.  As reported on ZeroHedge:

A key proposal in the overhaul of money market regulation suggests that money market fund managers will have the option to ‘suspend redemptions to allow for the orderly liquidation of fund assets.’

Money Market funds, which account for nearly 40% of all investment company assets. The next time there is a market crash, and you try to withdraw what you thought was “absolutely” safe money, a back office person will get back to you saying, ‘Sorry – your money is now frozen. Bank runs have become illegal.’

Now they have made it much more difficult to move your money out of the country using protectionist language disguised in a “Jobs Bill.”  It is important to note that “free trade” agreements caused the exodus of American jobs overseas, taking massive investment capital out of the United States. Clearly, this capital would not have traveled offshore without the incentive provided by those agreements, thus we must realize that the capital leaving was the result, not the cause.

Yet, instead of repealing or modifying these trade agreements to truly stimulate job security at home, our caring leaders seek to restrict and control capital from leaving the shores as outlined in the Hiring Incentives to Restore Employment Act (HIRE Act - H.R.2487) this past March, also reported on ZeroHedge:

As it was merely the latest in an endless stream of acts destined to expand the government payroll to infinity, nobody cared about it, or actually read it. Because if anyone had read it, the act would have been known as the Capital Controls Act, as one of the lesser, but infinitely more important provisions on page 27, known as Offset Provisions – Subtitle A—Foreign Account Tax Compliance, institutes just that. In brief, the Provision requires that foreign banks not only withhold 30% of all outgoing capital flows (likely remitting the collection promptly back to the US Treasury) but also disclose the full details of non-exempt account-holders to the US and the IRS. And should this provision be deemed illegal by a given foreign nation’s domestic laws (think Switzerland), well the foreign financial institution is required to close the account. It’s the law. If you thought you could move your capital to the non-sequestration safety of non-US financial institutions, sorry you lose – the law now says so. Capital Controls are now here and are now fully enforced by the law.

This under-reported piece of legislation is supposed to create jobs through limiting the capital allowed to leave America, and through weak tax incentives for companies to hire people at home.  However, this bill is the perfect model for our government’s solutions: Attack the symptoms (capital leaving America) while not addressing the disease (unemployment because of unfair free trade agreements).  And just to round out its perfection, the bill also limits the freedoms of average Americans while exempting Big Business.

Economist Mark Nestman reported that the law does not put in place strong “capital controls” yet, but definitely lays the groundwork for them:

It’s a terrible law that will make it much more difficult for U.S. citizens to invest, do business, or even live outside the United States.  But it doesn’t impose capital controls, although it’s an important step in this direction.

Along with requiring U.S. citizens and permanent residents to disclose a great deal more information about their offshore investments than they currently do, the law imposes a 30% withholding tax on certain types of U.S-source income and gross sales proceeds to foreign financial institutions (FFIs) and certain foreign non-financial entities (FNFE).  The only way to avoid the tax is for the FFI or a ‘withholding agent’ for the FNFE to enter into an information reporting agreement with the IRS.  These rules become effective in 2013.

In other words, it will remain legal to move money to a foreign country, but you will now have to prove that you paid taxes to Uncle Sam on those funds prior to investing them.  So, American citizens are guilty of tax evasion until proven innocent. Therefore, like other corrupt tax laws, you’ll pay massive tax penalties for noncompliance to scare you into submission.  What’s more, private foreign banks are being forced to cooperate, as the U.S. government gave themselves the power to close foreign bank accounts for noncompliance.

Last, but certainly not least, an authoritarian measure of capital control has been proposed by some Elite economists who suggest forcing private sector savings into public sector debt, as explained in theDaily Reckoning:

During WWII, the US government needed investors to buy an unprecedented amount of Treasury bonds. Commercial banks loaded up on Treasuries, which limited the amount of credit that could be granted to the private sector. It may have been the patriotic thing to do, but the real returns from war bonds were very poor. Napier said, ‘That’s the type of society [the US and the UK] had to run to sustain our government debt. And I’m suggesting to you that these are exactly the sorts of things we have to look out for in our future.’

This is the process of forcing private sector savings into public sector debt. Most investors will tell you that this is impossible. But Napier ticked off two potential tools the government could use to strong-arm investors into Treasuries:

1. Capital controls: An example of this comes from the UK in the 1970s. For most of this decade, the yield on UK government bonds was below inflation. The government wouldn’t let investors take money out of the country.

2. The ‘Buffett tax’: Political leaders would say, ‘We love capitalism. It is the best thing America has ever had. And we would really, really like to promote it. And the best way we can promote capitalism is to get all you capitalists to invest with a long-term holding period.’ The idea would involve a 4% ‘transaction tax.’ This effectively forces shareholders to engage more deeply with corporate executives, rather than trading shares aggressively. The authorities would say, ‘This is a wonderful thing because Warren Buffett does it. And if Buffett does it, it has to be good. So as of tomorrow, we’ll have a 4% ‘Buffett’ tax for the trading of all financial instruments except for government debt.’

These steps are a slippery slope to complete control of your capital.  It didn’t happen overnight, but the same tactics have been used recently in places like Venezuela, where well-off citizens are still allowed to leave the country; they just can’t take their money with them.

Given that most experts anticipate a severe worsening of the U.S. economy, we should be aware and prepare for the tyranny of capital controls that are coming.  For those wishing to leave America with their money, doing so before 2013 seems like a good idea.  For those looking to survive the continued collapse of the economy, perhaps now is the time to allocate your remaining wealth properly.

Since the story first broke, a lot has happened. One reason for this could be that food is being poisoned. Collecting rainwater is now illegal in many states. Your intake is being controlled. For more information, visit the following articles as well:

Raiding organic food stores. A sign of new times?

Collecting rainwater now illegal in many states as Big Government claims ownership over our water

Why do people in America refuse to take active interest in their future?

S 510, the Food Safety Modernization Act of 2010,  may be the most dangerous bill in the history of theUS.  It is to our food what the bailout was to our economy, only we can live without money.

“If accepted [S 510] would preclude the public’s right to grow, own, trade, transport, share, feed and eat each and every food that nature makes.  It will become the most offensive authority against the cultivation, trade and consumption of food and agricultural products of one’s choice. It will be unconstitutional and contrary to natural law or, if you like, the will of God.”  ~Dr. Shiv Chopra, Canada Health whistleblower

It is similar to what India faced with imposition of the salt tax during British rule, only S 510 extends control over all food in the US, violating the fundamental human right to food.

Monsanto says it has no interest in the bill and would not benefit from it, but Monsanto’s Michael Taylor who gave us rBGH and unregulated genetically modified (GM) organisms, appears to havedesigned it and is waiting as an appointed Food Czar to the FDA (a position unapproved by Congress) to administer the agency it would create — without judicial review — if it passes.  S 510 would give Monsanto unlimited power over all US seed, food supplements, food and farming.

History

In the 1990s, Bill Clinton introduced HACCP (Hazardous Analysis Critical Control Points) purportedly to deal with contamination in the meat industry.  Clinton’s HACCP delighted the offending corporate (World Trade Organization “WTO”) meat packers since it allowed them to inspect themselves, eliminated thousands of local food processors (with no history of contamination), and centralized meat into their control.  Monsanto promoted HACCP.

In 2008, Hillary Clinton, urged a powerful centralized food safety agency as part of her campaign for president.  Her advisor was Mark Penn, CEO of Burson Marsteller*, a giant PR firm representing Monsanto.  Clinton lost, but Clinton friends such as Rosa DeLauro, whose husband’s firm lists Monsanto as a progressive client and globalization as an area of expertise, introduced early versions of S 510.

S 510 fails on moral, social, economic, political, constitutional, and human survival grounds.

1.  It puts all US food and all US farms under Homeland Security and the Department of Defense, in the event of contamination or an ill-defined emergency.  It resembles theKissinger Plan.

2.  It would end US sovereignty over its own food supply by insisting on compliance with the WTO, thus threatening national security.  It would end the Uruguay Round Agreement Act of 1994, which put US sovereignty and US law under perfect protection.  Instead, S 510 says:

COMPLIANCE WITH INTERNATIONAL AGREEMENTS.

Nothing in this Act (or an amendment made by this Act) shall be construed in a manner inconsistent with the agreement establishing the World Trade Organization or any other treaty or international agreement to which the United States is a party.

3.  It would allow the government, under Maritime Law, to define the introduction of any food into commerce (even direct sales between individuals) as smuggling into “the United States.” Since under that law, the US is a corporate entity and not a location, “entry of food into the US” covers food produced anywhere within the land mass of this country and “entering into” it by virtue of being produced.

4.  It imposes Codex Alimentariuson the US, a global system of control over food. It allows the United Nations (UN), World Health Organization (WHO), UN Food and Agriculture Organization (FAO), and the WTO to take control of every food on earth and remove access to natural food supplements.  Itsbizarre history and its expected impact inlimiting access to adequate nutrition (while mandating GM food, GM animals, pesticides, hormones, irradiation of food, etc.) threatens all safe and organic foodand health itself, since the world knows now it needs vitamins to survive, not just to treat illnesses.

5.  It would remove the right to clean, store and thus own seed in the US, putting control of seeds in the hands of Monsanto and other multinationals, threatening US security. SeeSeeds – How to criminalize them, for more details.

6.  It includes NAIS, an animal traceability program that threatens all small farmers and ranchers raising animals. The UN is participating through the WHO, FAO, WTO, and World Organisation for Animal Health (OIE) in allowing mass slaughter of even heritage breeds of animals and without proof of disease.  Biodiversity in farm animals is being wiped out to substitute genetically engineered animals on which corporations hold patents.  Animal diseases can be falsely declared.  S 510 includes the Centers for Disease Control (CDC), despite its corrupt involvement in the H1N1 scandal, which is now said to have been concocted by the corporations.

7.  It extends a failed and destructive HACCP to all food, thus threatening to do to all local food production and farming what HACCP did to meat production – put it in corporate hands and worsen food safety.

8.  It deconstructs what is left of the American economy. It takes agriculture and food, which are the cornerstone of all economies, out of the hands of the citizenry, and puts them under the total control of multinational corporations influencing the UN, WHO, FAO and WTO, with HHS, and CDC, acting as agents, with Homeland Security as the enforcer.  The chance to rebuild the economy based on farming, ranching, gardens, food production, natural health, and all the jobs, tools and connected occupations would be eliminated.

9.  It would allow the government to mandate antibiotics, hormones, slaughterhouse waste, pesticides and GMOs. This would industrialize every farm in the US, eliminate local organic farming, greatly increase global warming from increased use of oil-based products and long-distance delivery of foods, and make food even more unsafe.  The five items listed — the Five Pillars of Food Safety — are precisely the items in the food supply which are the primary source of its danger.

10. It uses food crimes as the entry into police state power and control. The bill postpones defining all the regulations to be imposed; postpones defining crimes to be punished, postpones defining penalties to be applied.  It removes fundamental constitutional protections from all citizens in the country, making them subject to a corporate tribunal with unlimited power and penalties, and without judicial review. It is (similar to C-6 in Canada) the end ofRule of Law in the US.

For further information, watch these videos:

Food Laws – Forcing people to globalize

http://www.youtube.com/watch?v=Ia-P4rL2IWc

State Imposed Violence … to snatch resources of ordinary people

http://www.youtube.com/watch?v=onw_PkVvpts&feature=related

Corporate Rule

http://www.youtube.com/watch?v=6PwqUQ_HIlg&feature=related

Reclaiming Economies

http://www.youtube.com/watch?v=hXoJHG-er7A&feature=related

Oak snake image at Alfred B. Maclay Gardens State Park, Florida

http://snipurl.com/vrg6p

* * * * Source

A report by the Chicago Tribune has revealed that officials in the village of Crestwood, just outside Chicago, have been secretly introducing tainted well water into the town water supply for years.

“I feel deceived,” village resident Tom Parkis said.

For years before the story broke, town residents had wondered if there might not be something wrong with their water. For example, Frank Caldario was diagnosed with kidney cancer in 2009, at the age of 30.

“I can’t help but wonder if what happened to me had something to do with the water,” said Caldario, a non-smoker.

“It’s just unreal for someone my age to get that.”

Several months ago, the Tribune revealed that village officials had been using tainted well waterfor years, while telling the public and state regulators that all the village’s water came from Lake Michigan. Yet during some periods, up to 20 percent of the town’s drinking water came from the polluted well.

In response to the article, the Illinois Department of Public Health conducted a survey of disease rates in Crestwood between 1994 and 2006. The researchers found that rates of kidney and gastrointestinal cancer were significantly higher in Crestwood men than in the population at large, and rates of lung cancer were significantly higher in both men and women. The researchers could not prove that the higher cancer rates were caused by the polluted water, but did find it to be a possible cause.

Now residents are worried about the effects that drinking contaminated water over the long term may have had on their health.

“Of course there’s a concern. If I said it wasn’t in the back of my head, I’d be lying,” said Dominic Covone. “You don’t want to think something bad could happen from just drinking water.”

Since the story broke, the village has used more than $1 million in taxpayer funds to defend itself against lawsuits.

* * * * Sources for this story include:
http://www.chicagotribune.com/news/…